Mmmmmmm, sound gross? Well, it's not dang it!
This recipe came to me from a family friend at a church potluck. It quickly became a favorite and I've passed it on to many others. It's a great side dish for any meal, but especially great for a cookout.
Recipe:
1 can corn, undrained
1 can creamed corn
1 cup macaroni, raw
1/4 stick butter (2 T), chopped for better melting
Cheese*
Breadcrumbs (optional)
*Cheese? Cheese, you ask? Ok, you can use any type of cheese you want. Me, I'm no cheese snob. I usually use good ole processed Velveeta. A 2 inch block, cubed. But for you snobs, do what you want :)
Pour everything into a greased casserole dish. Cover & bake at 350 for about 45 minutes (until the macaroni is cooked), stirring occasionally. Let sit for 5-10 minutes before serving. Sprinkle with breadcrumbs if desired.
Precooked:
Cooked:
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