I have no green thumb. J has a small green thumb (giggle giggle, I love you). I'm pleased to announce that we've kept this basil plant alive for over 2 months now. We...ok, J...picks the leaves a couple of times a week.
It's provided us with some kick to a couple of delish dishes. And a quick go-to for pesto.
And, caprese style: Tomato, mozzarella, basil leaves, a dash of balsamic. Mmmmm
Note to self: a Mexican cheese block looks like a mozzarella block.
Reminder to self: Tell J not to keep blocks of different cheeses in the same tupperware.
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Rach, will you come to my house and make me dinner?
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