Mmmmmmm, sound gross? Well, it's not dang it!
This recipe came to me from a family friend at a church potluck. It quickly became a favorite and I've passed it on to many others. It's a great side dish for any meal, but especially great for a cookout.
Recipe:
1 can corn, undrained
1 can creamed corn
1 cup macaroni, raw
1/4 stick butter (2 T), chopped for better melting
Cheese*
Breadcrumbs (optional)
*Cheese? Cheese, you ask? Ok, you can use any type of cheese you want. Me, I'm no cheese snob. I usually use good ole processed Velveeta. A 2 inch block, cubed. But for you snobs, do what you want :)
Pour everything into a greased casserole dish. Cover & bake at 350 for about 45 minutes (until the macaroni is cooked), stirring occasionally. Let sit for 5-10 minutes before serving. Sprinkle with breadcrumbs if desired.
Precooked:
Cooked:
Posts
I just blogged something myself about Velveeta. And as a foodie, I can vouch for the deliciousness of this meal. I rate it: "way better than it should be." Which is Team Dawmilam speak for "freaking awesome."
ReplyDeleteOh Rach. I love you, but the before kind of ruined the after for me. Love you though! Kisses!
ReplyDeleteThanks for the props LBD. I just read your Velveeta comments!
ReplyDeleteJill - you know what they say, "Don't knock it..."