Saturday, July 25, 2009

Banana Bread

Yesterday, my friend Smartass came over. We had some down time between laying out at the pool and going to listen to a "band," so I used up some old bananas to make bread.


Banana Bread

Sift together:
1 3/4 cups flour
2 t baking powder
1/2 t salt
1/4 t baking soda


In a separate bowl, mix:
2/3 cup of shortening or margarine
2/3 cup of sugar

Mix, then add:

2 eggs (one at a time)


(I forgot the picture of this mixture, but you can figure it out - it looks like eggy butter...with sugar granules, duh.)

In a separate bowl, mash:
1 cup banana


Alternate adding and mixing 1/4 the mashed bananas and 1/4 the sifted mixture (repeat, repeat, repeat) to the shortening/sugar mixture. Pour into a greased bread pan.


Bake at 300 for about 1 hour or until a toothpick in the middle comes clean. Makes 1 large loaf or three small.


Because we were starving, we also experimented with a dip. Cream cheese, cocktail sauce, crab meat, shredded cheddar cheese. In oven until the cheese melts. Serve with crackers. YUM.

2 comments:

  1. Oh my Rach! That banana bread looks so incredibly awesome. Please come to NE and make it for me?

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  2. that dip was yummm! and your banana bread smelled perfecto. good work betty crocker!

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